Pouring hot coffee directly over ice compromises the drinking experience. Ice melts quickly, flavor becomes diluted, and quality varies from cup to cup.
ActiveChill solves this challenge. By cooling freshly brewed coffee immediately after extraction, ActiveChill helps preserve aroma and taste while reducing ice melt. The result is a richer and more consistent iced coffee experience. Freshly brewed. Rapidly chilled. Ready to serve.
Behind the technology
ActiveChill cools freshly brewed coffee during dispensing, reducing its temperature from 88–92°C to a controlled in-cup temperature of 35–40°C as it flows over ice pre-added to the cup by the operator.
By cooling coffee immediately after extraction, the technology helps preserve aroma and flavor while reducing rapid ice melt during iced beverage preparation.
Integrated directly into the machine and combined with Franke’s iQFlow™ technology, ActiveChill supports consistent premium beverage preparation with minimal manual effort.
How will ActiveChill benefit your business?
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